作者单位:School of Life Sciences, Yunnan Normal University, Kunming, Yunnan, China[1]School of Life Sciences, Yunnan Normal University, Kunming, Yunnan, China, Institute of Molecular[2]CSIRO Food and Nutritional Sciences, P.O. Box 10041, Adelaide BC, SA 5000, Australia[3]Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry[4]