High dietary fat and sucrose result in an extensive and time-dependent deterioration in health of multiple physiological systems in mice

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作者： Burchfield, James G. ^[1] ; Kebede, Melkam A. ^[2] ; Meoli, Christopher C. ; Stockli, Jacqueline ; Whitworth, P. Tess ; Wright, Amanda L. ; Hoffman, Nolan J. ; Minard, Annabel Y. ; Ma, Xiuquan ; Krycer, James R. ; Nelson, Marin E. ; Tan, Shi-Xiong ; Yau, Belinda ; Thomas, Kristen C. ; Wee, Natalie K. Y. ; Khor, Ee-Cheng ; Enriquez, Ronaldo F. ; Vissel, Bryce ; Biden, Trevor J. ; Baldock, Paul A. ; Hoehn, Kyle L. ; Cantley, James ; Cooney, Gregory J. ; James, David E. ; Fazakerley, Daniel J.

作者单位： Univ Sydney, Sch Life & Environm Sci, Charles Perkins Ctr, Camperdown, NSW 2006, Australia ^[1] Garvan Inst Med Res, Sydney, NSW 2010, Australia ^[2]

发布时间 2018-12-11

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The Journal of biological chemistry

2018年293卷15期

5731-5745页

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High dietary fat and sucrose result in an extensive and time-dependent deterioration in health of multiple physiological systems in mice

The Journal of biological chemistry

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The Journal of biological chemistry

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High dietary fat and sucrose result in an extensive and time-dependent deterioration in health of multiple physiological systems in mice

The Journal of biological chemistry

相似文献

The Journal of biological chemistry

相关期刊

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