作者:
Wang, Nan [1]
;
Wang, Hui [2]
;
Zhang, Ao [3]
;
Liu, Yubo [4]
;
Yu, Diansi [2]
;
Hao, Zhuanfang [3]
;
Ilut, Dan [2]
;
Glaubitz, Jeffrey C. [2]
;
Gao, Yanxin [5]
;
Jones, Elizabeth [2]
;
Olsen, Michael [6]
;
Li, Xinhai [1]
;
San Vicente, Felix [5]
;
Prasanna, Boddupalli M. [5]
;
Crossa, Jose [4]
;
Perez-Rodriguez, Paulino [7]
;
Zhang, Xuecai [3]
作者单位:
Int Maize & Wheat Improvement Ctr CIMMYT, POB 1041, Nairobi, Kenya
[1]
Int Maize & Wheat Improvement Ctr CIMMYT, Texcoco, Mexico
[2]
Chinese Acad Agr Sci, Inst Crop Sci, Beijing, Peoples R China
[3]
Shenyang Agr Univ, Coll Biosci & Biotechnol, Shenyang, Liaoning, Peoples R China
[4]
Cornell Univ, Inst Biotechnol, Ithaca, NY USA
[5]
Cornell Univ, Sch Integrat Plant Sci, Plant Breeding & Genet Sect, Ithaca, NY USA
[6]
Colegio Postgrad, Texcoco, Estado De Mexic, Mexico
[7]
发布时间
2020-12-09