作者：
Farcas, Mariana T. [1]
;
Stefaniak, Aleksandr B. [2]
;
Knepp, Alycia K. [3]
;
Bowers, Lauren [4]
;
Mandler, William K. [5]
;
Kashon, Michael [6]
;
Jackson, Stephen R. [7]
;
Stueckle, Todd A. [8]
;
Sisler, Jenifer D. ;
Friend, Sherri A. ;
Qi, Chaolong ;
Hammond, Duane R. ;
Thomas, Treye A. ;
Matheson, Joanna ;
Castranova, Vincent ;
Qian, Yong
作者单位：
NIOSH, Exposure Assessment Branch, Hlth Effects Lab Div, Morgantown, WV 26505 USA
[1]
NIOSH, Field Studies Branch, Resp Hlth Div, Morgantown, WV 26505 USA
[2]
NIOSH, Allergy & Clin Immunol Branch, Hlth Effects Lab Div, Morgantown, WV 26505 USA
[3]
NIOSH, Engn & Phys Hazards Branch, Div Appl Res & Technol, Cincinnati, OH 45226 USA
[4]
West Virginia Univ, Sch Pharm, Pharmaceut & Pharmacol Sci, Morgantown, WV 26505 USA
[5]
US Consumer Prod Safety Commiss, Off Hazard Identificat & Reduct, Rockville, MD USA
[6]
NIOSH, Pathol & Physiol Branch, Hlth Effects Lab Div, 1095 Willowdale Rd, Morgantown, WV 26505 USA
[7]
NIOSH, Biostat & Epidemiol Branch, Hlth Effects Lab Div, Morgantown, WV 26505 USA
[8]
发布时间
2020-07-29
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