作者：
Kris-Etherton,P.M. [1]
;
Akabas,S.R. [2]
;
Bales,C.W. [3]
;
Bistrian,B. [4]
;
Braun,L. [5]
;
Edwards,M.S. [6]
;
Laur,C. [7]
;
Lenders,C.M. [8]
;
Levy,M.D. [9]
;
Palmer,C.A. [10]
;
Pratt,C.A. [11]
;
Ray,S. [12]
;
Rock,C.L. [13]
;
Saltzman,E. [14]
;
Seidner,D.L. [15]
;
VanHorn,L.
作者单位：
Vanderbilt Center for Human Nutrition, Vanderbilt University Medical Center, Nashville, TN, United
[1]
Department of Nutritional Sciences, Penn State University, 319 Chandlee Laboratory, University Park
[2]
Division of Primary Care and General Pediatrics, Department of Pediatrics, Medstar Georgetown
[3]
University of Texas MedicalS Chool, Houston, TX, United States
[4]
Division of Pediatric Nutrition, Boston Medical Center, Boston, MA, United States
[5]
Department of Family and Preventive Medicine, University of California, San Diego, CA, United States
[6]
Rush University Medical Center, Chicago, IL, United States
[7]
Tufts University, School of Dental Medicine, Boston, MA, United States
[8]
Duke University Medical Center, Durham, NC, United States
[9]
Department of Preventive Medicine, Northwestern University Feinberg, School of Medicine, Chicago
[10]
National Heart, Lung, and Blood Institute, NIH, Bethesda, MD, United States
[11]
Institute of Human Nutrition, Columbia University, New York, NY, United States
[12]
Department of Nutrition Sciences, Tufts University School of Medicine, Boston, MA, United States
[13]
Harvard University Medical School, Boston, MA, United States
[14]
UK Medical Research Council, Human Nutrition Research Unit, Cambridge, United Kingdom
[15]
发布时间
2018-08-24
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