作者单位:
Institute for the Advancement of Higher Education, Hokkaido University, Sapporo 060-0817, Japan
[1]
Department of Food and Nutrition, Hakodate Junior College, Hakodate 042-0955, Japan
[2]
Graduate School of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan
[3]
Graduate School of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan, Faculty of Health
[4]
Faculty of Environmental Earth Science, Hokkaido University, Sapporo 060-0810, Japan
[5]
发布时间
2013-11-20