作者：
de Mello, Vanessa D. F. [1]
;
Erkkila, Arja T. [2]
;
Schwab, Ursula S. [3]
;
Pulkkinen, Leena [4]
;
Kolehmainen, Marjukka [5]
;
Atalay, Mustafa ;
Mussalo, Hanna ;
Lankinen, Maria ;
Oresic, Matej ;
Lehto, Seppo ;
Uusitupa, Matti
作者单位：
Department of Clinical Nutrition/Food and Health Research Centre, School of Public Health and Clinical Nutrition, University of Kuopio, P.O. Box 1627, 70211 Kuopio, Finland
[1]
Department of Public Health, School of Public Health and Clinical Nutrition, University of Kuopio, P.O. Box 1627, 70211 Kuopio, Finland
[2]
Department of Clinical Physiology and Nuclear Medicine, Kuopio University Hospital, P.O. Box 1777, 70211 Kuopio, Finland
[3]
VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 Espoo, Finland
[4]
Department of Physiology, Institute of Biomedicine, University of Kuopio, P.O. Box 1627, 70211 Kuopio, Finland
[5]
发布时间
2013-11-20
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