作者：
Staals,R.H.J. [1]
;
Zhu,Y. [2]
;
Taylor,D.W. [3]
;
Kornfeld,J.E. [4]
;
Sharma,K. [5]
;
Barendregt,A. [6]
;
Koehorst,J.J. [7]
;
Vlot,M. [8]
;
Neupane,N. [9]
;
Varossieau,K. ;
Sakamoto,K. ;
Suzuki,T. ;
Dohmae,N. ;
Yokoyama,S. ;
Schaap,P.J. ;
Urlaub,H. ;
Heck,A.J.R. ;
Nogales,E. ;
Doudna,J.A. ;
Shinkai,A. ;
vanderOost,J.
作者单位：
Biomolecular Mass Spectrometry and Proteomics, Bijvoet Center for Biomolecular Research and Utrecht
[1]
Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen
[2]
RIKEN SPring-8 CenterHyogo, Japan
[3]
Bioanalytical Mass Spectrometry, Max Planck Institute for Biophysical ChemistryG?ttingen, Germany
[4]
Howard Hughes Medical Institute and California Institute for Quantitative Biosciences, University
[5]
Laboratory of Systems and Synthetic Biology, Wageningen UniversityWageningen, Netherlands
[6]
Global Research Cluster, RIKENSaitama, Japan
[7]
RIKEN SPring-8 CenterHyogo, Japan, Structural Biology Laboratory, RIKENKanagawa, Japan
[8]
Structural Biology Laboratory, RIKENKanagawa, Japan
[9]
发布时间
2015-02-03
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