作者：
Gletsu-Miller,N. [1]
;
Broderius,M. [2]
;
Frediani,J.K. [3]
;
Zhao,V.M. [4]
;
Griffith,D.P. [5]
;
Davis,S.S. [6]
;
Sweeney,J.F. ;
Lin,E. ;
Prohaska,J.R. ;
Ziegler,T.R.
作者单位：
Department of Surgery, Emory University School of Medicine, Atlanta, GA, United States
[1]
Department of Biochemistry and Molecular Biology, University of Minnesota Medical School Duluth
[2]
Department of Nutrition Science, Purdue University, West Lafayette, IN, United States
[3]
Department of Pharmaceutical Services, Emory University School of Medicine, Atlanta, GA, United
[4]
Atlanta Clinical and Translational Science Institute, Emory University School of Medicine, Atlanta
[5]
Department of Medicine, Emory University School of Medicine, Atlanta, GA, United States
[6]
发布时间
2013-11-20
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