作者：
Glenn, Jordan M. [1]
;
Gray, Michelle [2]
;
Stewart, Rodger W., Jr. [3]
;
Moyen, Nicole E. [4]
;
Kavouras, Stavros A. ;
DiBrezzo, Ro ;
Turner, Ronna ;
Baum, Jamie I. ;
Stone, Matthew S.
作者单位：
Univ Arkansas, Dept Food Sci, Fayetteville, AR 72703 USA
[1]
Univ Arkansas, Off Provost & Vice Chancellor Acad Affairs, Fayetteville, AR 72701 USA
[2]
Univ Arkansas, Psychometr & Educ Evaluat Res Off, Fayetteville, AR 72701 USA
[3]
Univ Arkansas, Human Performance Lab, Fayetteville, AR 72701 USA
[4]
发布时间
2017-04-05
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