作者单位：College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou[1]College of Food Science and Technology, Agricultural University of Hebei, 071001, Baoding, China[2]Tropical Plant Resources Institute, Inc., Okinawa, Japan[3]Henan University of Technology, Zhengzhou, China[4]Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus[5]
换一批
