作者单位:
Shahid Beheshti Univ Med Sci, Fac Nutr & Food Technol, Natl Nutr & Food Technol Res Inst, Student
[1]
Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Dept Clin Nutr & Dietet, Fac Nutr
[2]
Shahid Beheshti Univ Med Sci, Shohadaye Tajrish Hosp, Dept Anesthesiol & Crit Care, Tehran, Iran
[3]
发布时间
2020-11-17