第一作者:
Zhihong Sun, Xia Chen, Jicheng Wang, Wenjing Zhao, Yuyu Shao, Zhuang Guo, Xingchang Zhang, Zhemin Zhou, Tiansong Sun, Lei Wang, He Meng, Heping Zhang, Wei Chen
作者:
Zhihong Sun, Xia Chen, Jicheng Wang, Wenjing Zhao, Yuyu Shao, Zhuang Guo, Xingchang Zhang, Zhemin Zhou, Tiansong Sun, Lei Wang, He Meng, Heping Zhang, Wei Chen [1]
作者单位:
Correspondence address, Wei Chen, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Tel./fax 86-510-85912155. E-mail weichen@jiangnan.edu.cn
[1]
发布时间
2013-11-20