作者：
Casimero, Charnete [1]
;
Bigham, Ted [2]
;
McGlynn, Ruairi J. [3]
;
Dooley, James S. G. [4]
;
Ternan, Nigel G. ;
Snelling, William J. ;
Critchley, Megan E. ;
Zinkel, Cameron L. ;
Smith, Robert B. ;
Sabogal-Paz, Lyda P. ;
Davis, James
作者单位：
Ulster Univ, Nanotechnol & Integrated Bioengn Ctr, Sch Engn, Jordanstown BT37 0QB, North Ireland
[1]
Ulster Univ, Sch Biomed Sci, Microbiol Nutr Innovat Ctr Food & Hlth Niche, Coleraine BT52 1SA, Londonderry, North Ireland
[2]
Univ Cent Lancashire, Sch Phys Sci & Comp, Chem, Preston PR1 2HE, Lancs, England
[3]
Univ Sao Paulo, Sao Carlos Sch Engn, Dept Hydraul & Sanitat, Trabaihador Sao Carlense Ave 400, BR-13566590 Sao Paulo, SP, Brazil
[4]
发布时间
2021-09-04
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