作者：
Mitsui,R. [1]
;
Fukushima,M. [2]
;
Taniguchi,A. [3]
;
Nakai,Y. [4]
;
Aoyama,S. [5]
;
Takahashi,Y. [6]
;
Tsuji,H. [7]
;
Yabe,D. [8]
;
Yasuda,K. ;
Kurose,T. ;
Kawakita,T. ;
Seino,Y. ;
Inagaki,N.
作者单位：
Division of Diabetes and Clinical Nutrition, Kansai-Denryoku Hospital, Osaka, Japan
[1]
Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University, Kyoto
[2]
Department of Internal Medicine, Kyoto Preventive Medical Center, Kyoto, Japan
[3]
Center for Preventive Medicine, St. Luke's International Hospital, Tokyo, Japan
[4]
Division of Clinical Nutrition and Internal Medicine, Okayama Prefectural University, Okayama, Japan
[5]
Karasumaoike Nakai Clinic, Kyoto, Japan
[6]
Department of Diabetes and Endocrinology, Saiseikai Noe Hospital, Osaka, Japan
[7]
Faculty of Health and Welfare Science, Okayama Prefectural University, Okayama, Japan
[8]
发布时间
2014-03-27
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