作者:
Hochstenbach,K. [1]
;
Vanleeuwen,D.M. [2]
;
Gmuender,H. [3]
;
Gottschalk,R.W. [4]
;
St?levik,S.B. ;
Nygaard,U.C. ;
L?vik,M. ;
Granum,B. ;
Namork,E. ;
Meltzer,H.M. ;
Kleinjans,J.C. ;
Vandelft,J.H.M. ;
VanLoveren,H.
作者单位:
Department of Food, Water and Cosmetics, Norwegian Institute of Public Health, 0403 Oslo, Norway
[1]
Department of Toxicogenomics, Maastricht University, Maastricht, Netherlands
[2]
Department of Exposure and Risk Assessment, Norwegian Institute of Public Health, 0403 Oslo, Norway
[3]
Department of Toxicogenomics, Maastricht University, Maastricht, Netherlands, Laboratory for Health
[4]
发布时间
2013-11-20