作者:
Chadt, Alexandra [1]
;
Immisch, Anja [2]
;
de Wendt, Christian [3]
;
Springer, Christian [4]
;
Zhou, Zhou [5]
;
Stermann, Torben ;
Holman, Geoffrey D. ;
Loffing-Cueni, Dominique ;
Loffing, Johannes ;
Joost, Hans-Georg ;
Al-Hasani, Hadi
作者单位:
German Inst Human Nutr, Potsdam, Germany
[1]
German Ctr Diabet Res DZD, Dusseldorf, Germany
[2]
Univ Bath, Dept Biol & Biochem, Bath BA2 7AY, Avon, England
[3]
Univ Zurich, Inst Anat, Zurich, Switzerland
[4]
Univ Dusseldorf, German Diabet Ctr, Leibniz Ctr Diabet Res, Dusseldorf, Germany
[5]
发布时间
2015-06-04