作者：
Schneider,K.L. [1]
;
Andrews,C. [2]
;
Hovey,K.M. [3]
;
Seguin,R.A. [4]
;
Manini,T. [5]
;
Lamonte,M.J. [6]
;
Margolis,K.L. [7]
;
Waring,M.E. [8]
;
Ning,Y. [9]
;
Sims,S. [10]
;
Ma,Y. ;
Ockene,J. ;
Stefanick,M.L. ;
Pagoto,S.L.
作者单位：
Department of Medicine, Stanford University, Stanford, CA, United States
[1]
Department of Aging and Geriatric Research, University of Florida, Gainesville, FL, United States
[2]
Department of Psychology, Rosalind Franklin University, 3333 Green Bay Road, North Chicago, IL
[3]
Department of Ophthalmology and Visual Sciences, University of Michigan, Ann Arbor, MI, United
[4]
Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
[5]
Department of Epidemiology and Community Health, Virginia Commonwealth University School of
[6]
Department of Social and Preventive Medicine, State University of New York at Buffalo, Buffalo, NY
[7]
HealthPartners Institute for Education and Research, Minneapolis, MN, United States
[8]
Department of Quantitative Health Sciences, University of Massachusetts Medical School, Worcester
[9]
Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts
[10]
发布时间
2019-11-12
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