作者：
Shrestha, Arina [1]
;
Zhong, Sihui [2]
;
Therrien, Jasmine [3]
;
Huebert, Terry [4]
;
Sato, Shusei [2]
;
Mun, Terry [2]
;
Andersen, Stig U. [4]
;
Stougaard, Jens [2]
;
Lepage, Agnes [4]
;
Niebel, Andreas [3]
;
Ross, Loretta [2]
;
Szczyglowski, Krzysztof [2]
作者单位：
Tohoku Univ, Grad Sch Life Sci, 2-1-1 Katahira, Sendai, Miyagi 9808577, Japan
[1]
Agr & Agri Food Canada, London Res & Dev Ctr, London, ON N5V 4T3, Canada
[2]
Univ Toulouse, Inst Natl Rech Agr Alimentat Environm INRAE, Lab Interact Plantes Microorganismes LIPM, CNRS, F-31326 Castanet Tolosan, France
[3]
Aarhus Univ, Dept Mol Biol & Genet, DK-8000 Aarhus, Denmark
[4]
发布时间
2021-03-12
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