作者：
Bell-Higgs,A.E. [1]
;
Brosnahan,N.T. [2]
;
Clarke,A.M. [3]
;
Dow,M.S. [4]
;
Haynes,S.M. [5]
;
Lyons,G.F. [6]
;
McCombie,E. [7]
;
Mongia,S. [8]
;
Noble,P.A. [9]
;
Quinn,M.F. ;
Regan,P.J. ;
Ross,H.M. ;
Thompson,F.E. ;
Vermeulen,A. ;
IainBroom,J. ;
Reckless,J.P.D. ;
Kumar,S. ;
Lean,M.E.J. ;
Frost,G.S. ;
Finer,N. ;
Haslam,D.W. ;
Morrison,D. ;
Sloan,B. ;
McLoone,P.
作者单位：
Nutrition and Dietetics, Centre for Obesity Research and Epidemiology, The Robert Gordon University
[1]
University of Warwick, University Hospitals Coventry and Warwickshire NHS Trust, Coventry, United
[2]
Nutrition and Dietetics Research Group, Imperial College, London, United Kingdom
[3]
University of Bath, Royal United Hospital, Bath, United Kingdom
[4]
Department of Human Nutrition, Glasgow University, Glasgow Royal Infirmary, Glasgow, United Kingdom
[5]
Department of Medicine, University College London, United Kingdom
[6]
National Obesity Forum, PO Box 6625, Nottingham, United Kingdom
[7]
Centre for Obesity Research and Epidemiology, The Robert Gordon University, Aberdeen, United Kingdom
[8]
West of Scotland Cancer Surveillance Unit, University of Glasgow, United Kingdom
[9]
发布时间
2018-09-20
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