Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

导出原文传递

翻译打印收藏纠错

作者： Kashino, Ikuko ^[1] ; Mizoue, Tetsuya ^[2] ; Serafini, Mauro ^[3] ; Akter, Shamima ^[4] ; Sawada, Norie ^[5] ; Ishihara, Junko ; Kotemori, Ayaka ; Inoue, Manami ; Yamaji, Taiki ; Goto, Atsushi ; Iwasaki, Motoki ; Noda, Mitsushiko ; Tsugane, Shoichiro

作者单位： Teramo Univ, Fac Biosci & Technol Food Agr & Environm, Funct Food & Metab Stress Prevent Lab ^[1] Saitama Med Univ, Dept Endocrinol & Diabet, 38 Moro Hongo, Moroyama, Saitama 3500495, Japan ^[2] Natl Canc Ctr, Epidemiol & Prevent Grp, Ctr Publ Hlth Sci, Chuo Ku, 5-1-1 Tsukiji, Tokyo 1040045 ^[3] Natl Ctr Global Hlth & Med, Dept Epidemiol & Prevent, Shinjuku Ku, 1-21-1 Toyama, Tokyo 1628655 ^[4] Azabu Univ, Sch Life & Environm Sci, Dept Food & Life Sci, Chuo Ku, 1-17-71 Fuchinobe, Sagamihara ^[5]

关键词 NEAC TAC antioxidant capacity antioxidant cohort study mortality cardiovascular disease cancer Japanese

发布时间 2020-11-17

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交