作者：
Katagiri,S. [1]
;
Nitta,H. [2]
;
Nagasawa,T. [3]
;
Izumi,Y. [4]
;
Kanazawa,M. [5]
;
Matsuo,A. [6]
;
Chiba,H. [7]
;
Fukui,M. [8]
;
Nakamura,N. [9]
;
Oseko,F. [10]
;
Kanamura,N. [11]
;
Inagaki,K. [12]
;
Noguchi,T. [13]
;
Naruse,K. ;
Matsubara,T. ;
Miyazaki,S. ;
Miyauchi,T. ;
Ando,Y. ;
Hanada,N. ;
Inoue,S.
作者单位：
Department of 3rd Internal Medicine, Tokyo Medical University, Tokyo, Japan
[1]
Department of Health Promotion, National Institute of Public Health, Tokyo, Japan
[2]
Department of Internal Medicine, Tokyo Teishin Hospital, Tokyo, Japan
[3]
Department of Oral and Maxillofacial Surgery, Tokyo Medical University, Tokyo, Japan
[4]
Department of Clinical Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
[5]
Department of Internal Medicine, School of Dentistry, Aichi-Gakuin University, Nagoya, Japan
[6]
Department of Comprehensive Oral Health Care, Graduate School of Medical and Dental Science, Tokyo
[7]
Department of Oral Surgery, Tokyo Teishin Hospital, Tokyo, Japan
[8]
Department of Dental Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical
[9]
Department of Periodontology and the GCOE Program, Graduate School of Medical and Dental Science
[10]
Department of Periodontology, School of Dentistry, Aichi-Gakuin University, Nagoya, Japan
[11]
Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate
[12]
Department of Translational Research, School of Dental Medicine, Tsurumi University, Kanagawa, Japan
[13]
发布时间
2013-11-20
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