作者：
Kumagai, Hiroshi [1]
;
Tobina, Takuro [2]
;
Ichinoseki-Sekine, Noriko [3]
;
Kakigi, Ryo [4]
;
Tsuzuki, Takamasa [5]
;
Zempo, Hirofumi [6]
;
Shiose, Keisuke [7]
;
Yoshimura, Eiichi [8]
;
Kumahara, Hideaki [9]
;
Ayabe, Makoto [10]
;
Higaki, Yasuki [11]
;
Yamada, Ryo ;
Kobayashi, Hiroyuki ;
Kiyonaga, Akira ;
Naito, Hisashi ;
Tanaka, Hiroaki ;
Fuku, Noriyuki
作者单位：
Juntendo Univ, Grad Sch Hlth & Sports Sci, 1-1 Hiraka Gakuendai, Inzai City, Chiba 2701695, Japan
[1]
Okayama Prefectural Univ, Fac Comp Sci & Syst Engn, Okayama, Japan
[2]
Japan Inst Sports Sci, Tokyo, Japan
[3]
Nakamura Gakuen Univ, Fac Nutr Sci, Fukuoka, Fukuoka, Japan
[4]
Fukuoka Univ, Fac Sports & Hlth Sci, Fukuoka, Fukuoka, Japan
[5]
Tokyo Seiei Coll, Fac Hlth & Nutr, Tokyo, Japan
[6]
Prefectural Univ Kumamoto, Dept Food & Hlth Sci, Kumamoto, Japan
[7]
Tsukuba Univ Hosp, Mito Med Ctr, Dept Gen Med, Tsukuba, Ibaraki, Japan
[8]
Univ Nagasaki, Fac Nursing & Nutr, Nagasaki, Japan
[9]
Kyoto Univ, Grad Sch Med, Ctr Genom Med, Kyoto, Japan
[10]
Juntendo Univ, Fac Med, Tokyo, Japan
[11]
发布时间
2019-10-15
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