作者：
Heidarpour, Mojgan [1]
;
Ennaifer, Emna [2]
;
Ahari, Hamed [3]
;
Srairi-Abid, Najet [4]
;
Borchani, Lamia [5]
;
Khalili, Ghader [6]
;
Amini, Hossein ;
Anvar, Amir Ali ;
Boubaker, Samir ;
El-Ayeb, Mohamed ;
Shahbazzadeh, Delavar
作者单位：
Pasteur Institute of Iran, Immunology Department, Tehran, Iran
[1]
Member of Faculty, Food Science and Technology Science and Research Branch, Islamic Azad University, Tehran, Iran
[2]
Laboratoire de Venin et Toxin, Institut Pasteur de Tunis-13, Place Pasteur, Tunis 1002, BP-74, Tunisia
[3]
Biotechnology Research Center, Pasteur Institute of Iran, Medical Biotechnology Group, Venom and Toxin Lab., Tehran, P.O. Box: 13169-43551, Iran
[4]
Institute of Standards and Industrial Researches of Iran, Karaj, Iran
[5]
Laboratoire of Human and experimental Pathology, Pasteur Institute of Tunis, 13, Place Pasteur, Tunis 1002, BP-74, Tunisia
[6]
发布时间
2013-11-20
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