作者:
Chapkin,R.S. [1]
;
Zhao,C. [2]
;
Ivanov,I. [3]
;
Davidson,L.A. [4]
;
Goldsby,J.S. [5]
;
Lupton,J.R. ;
Mathai,R.A. ;
Monaco,M.H. ;
Rai,D. ;
Russell,W.M. ;
Donovan,S.M. ;
Dougherty,E.R.
作者单位:
Center for Environmental and Rural Health, Texas A and M University, College Station, TX, United
[1]
Program in Integrative Nutrition and Complex Diseases, Texas A and M University, College Station
[2]
Division of Nutritional Sciences, University of Illinois, Urbana-Champaign, IL, United States
[3]
Department of Electrical Engineering, Texas A and M University, College Station, TX, United States
[4]
Mead Johnson Nutrition, Evansville, IN, United States
[5]
发布时间
2013-11-20