作者：
Bertrand, I [1]
;
Schijven, J. F [2]
;
Sanchez, G [3]
;
Wyn-Jones, P [4]
;
Ottoson, J [5]
;
Morin, T [6]
;
Muscillo, M [7]
;
Verani, M [8]
;
Nasser, A [9]
;
Roda Husman, A. M. de, Myrmel, M [10]
;
Sellwood, J [11]
;
Cook, N [12]
;
Gantzer, C. [13]
作者单位：
Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
[1]
IGES, University of Aberystwyth, Ceredigion, UK
[2]
Laboratoire de Chimie Physique et Microbiologie pour l’Environnement (LCPME), Universite′ de Lorraine, CNRS, Nancy, France
[3]
Health Protection Agency, Environmental Virology Unit, Microbiology Laboratory, Royal Berkshire Hospital, Reading, UK
[4]
Department of Food Safety and Infection Biology, Norwegian School of Veterinary Science, Oslo, Norway
[5]
Food and Environment Research Agency, York, UK
[6]
Istituto Superiore di Sanita`, Rome, Italy
[7]
Laboratory of Hygiene and Environmental Virology, Department of Biology, University of Pisa, Pisa, Italy
[8]
National Institute of Public Health and the Environment, Expert Centre for Methodology and Information Services, Bilthoven, the Netherlands
[9]
Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden
[10]
ADRIA Normandie, Villers Bocage, France
[11]
Institute of Natural Sciences, Beit-Berl College, Beit Berl, Israel
[12]
Laboratory for Zoonoses and Environmental Microbiology, Centre for Infectious Disease Control – National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands
[13]
发布时间
2013-11-20
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