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Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

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第一作者: Ros,M.M.
作者单位: CIBER Epidemiología Y Salud Pública, Barcelona, Spain, Public Health Institute of Navarra, Pamplona [1] CIBER Epidemiología Y Salud Pública, Barcelona, Spain, Andalusian School of Public Health, Granada [2] Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark [3] Centro di Riferimento per l'Epidemiologia e la Preventione Oncologica in Piemonte, Human Genetics [4] Department of Clinical and Experimental Medicine, Federico II University, Medical School, Naples [5] Department of Pathology, University and Regional Laboratories Region Sk?ne, Sk?ne University [6] German Institute of Human Nutrition, Potsdam- Rehbücke, Germany [7] Centre for Nutrition and Health, National Institute of Public Health and the Environment, PO Box 1 [8] Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, Florence [9] Department of Epidemiology, Biostatistics and Health Technology Assessment, Radboud University [10] Comprehensive Cancer Center the Netherlands, Utrecht, Netherlands [11] Department of Surgical and Perioperative Sciences, Urology and Andrology, Sweden [12] Institute of Community Medicine, University of Tromso, Tromso, Norway [13] Department of Clinical Sciences, Lund University, Malm?, Sweden, Clinical Research Centre, Malm [14] WHO Collaboration Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and [15] Department of Clinical Epidemiology, Aalborg Hospital, Aarhus University Hospital, Aarhus, Denmark [16] Public Health and Participation Directorate, Health and Health Care Services Council, Asturias [17] Nutritional Epidemiology Unit, Istituto Nazionale dei Tumori, Milan, Italy [18] CIBER Epidemiología Y Salud Pública, Barcelona, Spain, Public Health Division of Gipuzkoa, San [19] Medical Research Council Epidemiology Unit, Cambridge, United Kingdom [20] Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht [21] Department of Epidemiology and Public Health, Imperial College London, London, United Kingdom [22] International Agency for Research on Cancer, Lyon, France [23] Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan [24] Division of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany [25] Department of Public Health and Primary Care, University of Cambridge School of Clinical Medicine [26] Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and [27] Department of Public Health and Clinical Medicine, Nutritional Research, Ume? University, Ume?, [28] Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom [29] Department of Pathology and Cytology, Karolinska University Hospital, Stockholm, Sweden [30] German Institute of Human Nutrition, Potsdam- Rehbücke, Germany, Department of Urology, Charité- [31] Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain, CIBER Epidemiología Y [32] Hellenic Health Foundation, Athens, Greece [33] Ragusa Cancer Registry, Sicily, Italy [34]
发布时间 2013-11-20
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The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition

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