作者:
Kirkham, Amy A. [1]
;
Ford, Katherine L. [2]
;
Da Silva, Bruna Ramos [3]
;
Topolnyski, Jordan [4]
;
Prado, Carla M. [5]
;
Joy, Anil A. [6]
;
Paterson, D. Ian [7]
;
Boule, Normand ;
Pituskin, Edith ;
Haykowsky, Mark J. ;
Thompson, Richard B.
作者单位:
University of Toronto,Univ Toronto
[1]
Dept Agr Food & Nutr Sci,Univ Alberta
[2]
Dept Biomed Engn,Univ Alberta
[3]
Dept Oncol,Univ Alberta
[4]
Dept Med,Univ Alberta
[5]
Fac Kinesiol Sport & Recreat,Univ Alberta
[6]
Fac Nursing,Univ Alberta
[7]
发布时间
2023-04-12