作者单位:
Seoul Natl Univ, Dept Food Sci & Biotechnol, Seoul 151921, South Korea
[1]
Seoul Natl Univ, Ctr Agr Biomat, Seoul 151921, South Korea
[2]
Daesang Corp, BNS Div, Strach & Sweetener Res & Dev Ctr, Ichon 467813, South Korea
[3]
McGill Univ, Dept Food Sci & Agr Chem, Quebec City, PQ H9X 3V9, Canada
[4]
发布时间
2013-11-20