作者：
Oliva, R. [1]
;
Win, J. [2]
;
Raffaele, S. [3]
;
Boutemy, L. [4]
;
Bozkurt, T.O. ;
Chaparro-Garcia, A. ;
Segretin, M.E. ;
Stam, R. ;
Schornack, S. ;
Cano, L.M. ;
van Damme, M. ;
Huitema, E. ;
Thines, M. ;
Banfield, M.J. ;
Kamoun, S.
作者单位：
Division of Plant Sciences, College of Life Sciences, University of Dundee at Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, United Kingdom
[1]
Department of Biological Chemistry, John Innes Centre, Norwich NR4 7UH, United Kingdom
[2]
University of Hohenheim, Institute of Botany 210, 70593 Stuttgart, Germany
[3]
The Sainsbury Laboratory, Norwich NR4 7UH, United Kingdom
[4]
发布时间
2013-11-20
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