作者：
Vinknes,K.J. [1]
;
Dekker,J.M. [2]
;
Drevon,C.A. [3]
;
Refsum,H. [4]
;
Nurk,E. [5]
;
Nijpels,G. [6]
;
Stehouwer,C.D.A. [7]
;
Teerlink,T. [8]
;
Tell,G.S. [9]
;
Nyg?rd,O. [10]
;
Vollset,S.E. ;
Ueland,P.M. ;
Elshorbagy,A.K.
作者单位：
Department of Clinical Chemistry, VU University Medical Center, Amsterdam, Netherlands
[1]
Department of Epidemiology and Biostatistics and EMGO Institute for Health and Care Research, VU
[2]
Department of General Practice and Elderly Care and the EMGO Institute for Health and Care Research
[3]
Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway, Division
[4]
Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway
[5]
Department of Nutrition, Institute of Basic Medical Science, Faculty of Medicine, University of
[6]
Department of Pharmacology, University of Oxford, Oxford, United Kingdom, Department of Physiology
[7]
Department of Internal Medicine and Cardiovascular Research Institute Maastricht, Maastricht
[8]
Section for Cardiology, Department of Clinical Science, University of Bergen, Bergen, Norway
[9]
Section for Pharmacology, Institute of Medicine, University of Bergen, Bergen, Norway
[10]
发布时间
2014-01-22
换一批
