作者单位：
NIZO Food Research,P.O.Box 20,6710 BA Ede,The Netherlands,FCDF Corporate Research,P.O.Box 87,7400 AB Deventer,The Netherlands,and Van't Hoff Laboratory,Debye Research Institute,University of Utrecht,Padualaan 8,3584 CH Utrecht,The Netherlands
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发布时间
2013-11-20
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