Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus

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作者： Shimamura, Yuko ^[1] ; Hirai, Chikako ^[1] ; Sugiyama, Yuka ^[1] ; Shibata, Masaharu ^[1] ; Ozaki, Junya ^[2] ; Murata, Masatsune ^[1] ; Ohashi, Norio ^[1] ; Masuda, Shuichi ^[1]

作者单位： Univ Shizuoka, Sch Food & Nutr Sci, Shizuoka, Japan ^[1] Ochanomizu Univ, Dept Nutr & Food Sci, Tokyo, Japan ^[2]

关键词 staphylococcal enterotoxin A Staphylococcus aureus food additives derived from polyphenol biofilm

发布时间 2021-03-03

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Bioscience, Biotechnology, and Biochemistry

2017年81卷12期

2346-2352页

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Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry

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Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry

相关期刊

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