作者单位:
Dept. of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, United
[1]
Div. of Internal Medicine, University of Kansas Medical Center, Kansas City, KS, United States
[2]
Div. of Clinical Nutrition, University of Kentucky, Lexington, KY, United States
[3]
Dept. of Kinesiology and Health Education, Southern Illinois University Edwardsville, Edwardsville
[4]
发布时间
2013-12-19