作者：
Sayols-Baixeras, S. [1]
;
Subirana, I. [2]
;
Lluis-Ganella, C. [3]
;
Civeira, F. [4]
;
Roquer, J. [5]
;
Do, A. N. [6]
;
Absher, D. [7]
;
Cenarro, A. [8]
;
Munoz, D. [9]
;
Soriano-Tarraga, C. ;
Jimenez-Conde, J. ;
Ordovas, J. M. ;
Senti, M. ;
Aslibekyan, S. ;
Marrugat, J. ;
Arnett, D. K. ;
Elosua, R.
作者单位：
Hudson Alpha Inst Biotechnol, Huntsville, AL USA
[1]
Hosp del Mar Med Res Inst IMIM, Cardiovasc Risk & Nutr Res Grp, Barcelona, Catalonia, Spain
[2]
Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA
[3]
Univ Kentucky, Coll Publ Hlth, Deans Off, Lexington, KY USA
[4]
Hosp del Mar Med Res Inst IMIM, Cardiovasc Epidemiol & Genet Res Grp, Barcelona, Catalonia, Spain
[5]
Hosp del Mar Med Res Inst IMIM, Dept Neurol, Neurovasc Res Grp, Barcelona 08003, Catalonia, Spain
[6]
Univ Alabama Birmingham, Dept Epidemiol, Birmingham, AL USA
[7]
Hosp Univ Miguel Servet, Inst Invest Sanitaria Aragon, Unidad Clin & Invest Lipidos &
[8]
Pompeu Fabra Univ, Dept Expt & Hlth Sci, Barcelona, Catalonia, Spain
[9]
发布时间
2019-11-15
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