作者：
Ghosh, Sreya [1]
;
Watson, Amy [1]
;
Gonzalez-Navarro, Oscar E. [2]
;
Ramirez-Gonzalez, Ricardo H. [1]
;
Yanes, Luis [1]
;
Mendoza-Suarez, Marcela [3]
;
Simmonds, James [1]
;
Wells, Rachel [1]
;
Rayner, Tracey [1]
;
Green, Phon [1]
;
Hafeez, Amber [1]
;
Hayta, Sadiye [1]
;
Melton, Rachel E. [1]
;
Steed, Andrew [4]
;
Sarkar, Abhimanyu [1]
;
Carter, Jeremy [1]
;
Perkins, Lionel [3]
;
Lord, John [5]
;
Tester, Mark [2]
;
Osbourn, Anne [1]
;
Moscou, Matthew J. [6]
;
Nicholson, Paul [1]
;
Harwood, Wendy [1]
;
Martin, Cathie [4]
;
Domoney, Claire [1]
;
Uauy, Cristobal [1]
;
Hazard, Brittany [1]
;
Wulff, Brande B. H. [7]
;
Hickey, Lee T. [1]
作者单位：
John Innes Ctr, Norwich Res Pk, Norwich, Norfolk, England
[1]
Quadram Inst Biosci, Norwich Res Pk, Norwich, Norfolk, England
[2]
Univ Queensland, Queensland Alliance Agr & Food Innovat, Brisbane, Qld, Australia
[3]
Sainsbury Lab, Norwich Res Pk, Norwich, Norfolk, England
[4]
King Abdullah Univ Sci & Technol, Biol & Environm Sci & Engn Div, Thuwal, Saudi Arabia
[5]
Earlham Inst, Norwich Res Pk, Norwich, Norfolk, England
[6]
Univ Oxford, Dept Plant Sci, Oxford, England
[7]
发布时间
2019-05-23
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