作者单位:
Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy, Parkinson
[1]
Parkinson Institute, Istituti Clinici di Perfezionamento, Milano, Italy
[2]
Biometry and Clinical Epidemiology Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
[3]
Dietetic and Clinical Nutrition Unit, Trento Hospital, Trento, Italy
[4]
Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
[5]
发布时间
2018-10-31