作者：
Petersen,R.K. [1]
;
Larsen,S.B. [2]
;
Jensen,D.M. [3]
;
Christensen,J. [4]
;
Olsen,A. [5]
;
Loft,S. [6]
;
Nellemann,C. [7]
;
Overvad,K. [8]
;
Kristiansen,K. ;
Tj?nneland,A. ;
Vogel,U.
作者单位：
Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
[1]
Department of Public Health, University of Copenhagen, Denmark
[2]
National Research Centre for the Working Environment, Copenhagen, Denmark, Institute of Science
[3]
National Food Institute, Technical University of Denmark, Denmark
[4]
Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark
[5]
Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark, Institute of Science
[6]
National Research Centre for the Working Environment, Copenhagen, Denmark, Institute of Cancer
[7]
Department of Biology, University of Copenhagen, Copenhagen, Denmark
[8]
发布时间
2013-11-20
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