Solubilization methods and reference 2-DE map of cow milk fat globules

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作者： Bianchi,L. ^[1] ; Puglia,M. ^[2] ; Landi,C. ^[3] ; Matteoni,S. ^[4] ; Perini,D. ^[5] ; Armini,A. ; Verani,M. ; Trombetta,C. ; Soldani,P. ; Roncada,P. ; Greppi,G. ; Pallini,V. ; Bini,L.

作者单位： Functional Proteomics Laboratory, Department of Molecular Biology, Siena University, Siena, Italy ^[1] Department of Molecular Biology, Siena University, Siena, Italy ^[2] Proteomic Division, Istituto Sperimentale Italiano L. Spallanzani, Milan, Italy ^[3] Cellular Biology Laboratory, National Institute for Infectious Diseases, IRCCS L. Spallanzani, Rome ^[4] Department of Zootechnical Science, Sassari University, Italy ^[5]

关键词 2-D electrophoresis Aqueous phase Crescent Delipidation Milk fat globule Protein solubilization

发布时间 2013-11-20

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