作者：
Lee,C.C. [1]
;
Haffner,S.M. [2]
;
Wagenknecht,L.E. [3]
;
Lorenzo,C. [4]
;
Norris,J.M. [5]
;
Bergman,R.N. [6]
;
Stefanovski,D. [7]
;
Anderson,A.M. [8]
;
Rotter,J.I. [9]
;
Goodarzi,M.O. ;
Hanley,A.J.
作者单位：
Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC, United States
[1]
Medical Genetics Institute, Cedars-Sinai Medical Center, Los Angeles, CA, United States
[2]
Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada, Department of
[3]
Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
[4]
Division of Clinical Epidemiology, University of Texas Health Science Center, San Antonio, TX
[5]
Department of Medicine, Baylor College of Medicine, Houston, TX, United States
[6]
Department of Epidemiology, Colorado School of Public Health, University of Colorado, Aurora, CO
[7]
Medical Genetics Institute, Cedars-Sinai Medical Center, Los Angeles, CA, United States, Division
[8]
Department of Biomedical Sciences, Cedars-Sinai Medical Center, Los Angeles, CA, United States
[9]
发布时间
2018-08-24
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