作者单位：CSIRO Food and Nutritional Sciences, Adelaide, SA, Australia[1]Flinders Overseas Health Group, Adelaide, SA, Australia[2]Gastroenterology Unit, Women's and Children's Health Network, North Adelaide, SA, Australia[3]School of Medicine, University of Tasmania, Hobart, TAS, Australia[4]Flinders University, Bedford Pk SA, Australia[5]Nusa Cendana University, Kupang Nusa Tenggara Timur, Indonesia[6]
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