作者：
Banks, Courtney J. [1]
;
Rodriguez, Nathan W. [2]
;
Gashler, Kyle R. [1]
;
Pandya, Rushika R. [3]
;
Mortenson, Jeffrey B. [4]
;
Whited, Matthew D. [1]
;
Soderblom, Erik J. [3]
;
Thompson, J. Will [3]
;
Moseley, M. Arthur [5]
;
Reddi, Amit R. [6]
;
Tessem, Jeffery S. [4]
;
Torres, Matthew P. [1]
;
Bikman, Benjamin T. [1]
;
Andersen, Joshua L. [1]
作者单位：
Brigham Young Univ, Dept Chem & Biochem, Fritz B Burns Canc Res Lab, Provo, UT 84602 USA
[1]
Georgia Inst Technol, Sch Chem & Biochem, Atlanta, GA 30332 USA
[2]
Duke Univ, Med Ctr, Inst Genome Sci & Policy, Durham, NC USA
[3]
Georgia Inst Technol, Sch Biol Sci, Atlanta, GA 30332 USA
[4]
Brigham Young Univ, Nutr Dietet & Food Sci Dept, Coll Life Sci, Provo, UT 84602 USA
[5]
Brigham Young Univ, Dept Physiol & Dev Biol, Provo, UT 84602 USA
[6]
发布时间
2020-02-27
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