作者：
Lumpu,S.L. [1]
;
Kikueta,C.M. [2]
;
Tshodi,M.E. [3]
;
Mbenza,A.P. [4]
;
Kambu,O.K. ;
Mbamu,B.M. ;
Cos,P. ;
Maes,L. ;
Apers,S. ;
Pieters,L. ;
Cimanga,R.K.
作者单位：
Faculty of Pharmaceutical Sciences, University of Kinshasa, PO Box 212, Kinshasa XI, Congo
[1]
Faculty of Pharmaceutical Sciences, University of Kinshasa, PO Box 212, Kinshasa XI, Congo, Faculty
[2]
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, Laboratory of Microbiology
[3]
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, Natural Products and Food - Research
[4]
发布时间
2020-05-19
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