作者：
Musicus, Aviva A. [1]
;
Hua, Sophia, V [2]
;
Schwartz, Marlene B. [3]
;
Block, Jason P. [4]
;
Barg, Frances K. [5]
;
Economos, Christina D. [6]
;
Glanz, Karen [7]
;
Krieger, James W. ;
Roberto, Christina A.
作者单位：
Harvard TH Chan Sch Publ Hlth, Dept Social & Behav Sci, 677 Huntington Ave, Boston, MA 02115 USA
[1]
Univ Connecticut, UConn Rudd Ctr Food Policy & Obes, Hartford, CT 06112 USA
[2]
Harvard Med Sch, Harvard Pilgrim Hlth Care Inst, Dept Populat Med, Boston, MA 02115 USA
[3]
Tufts Univ, Div Nutr Intervent Commun & Behav Change, Gerald J & Dorothy R Friedman Sch Nutr Sci &
[4]
Univ Penn, Dept Med Eth & Hlth Policy, Perelman Sch Med, Philadelphia, PA 19104 USA
[5]
Univ Washington, Sch Publ Hlth, Dept Hlth Serv, Seattle, WA 98195 USA
[6]
Univ Penn, Perelman Sch Med, Dept Family Med & Community Hlth, Philadelphia, PA 19104 USA
[7]
发布时间
2021-08-19
换一批
