Enzymatic screening of microalgae as a potential source of natural antioxidants

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作者： Matsukawa R ^[1] ; Dubinsky Z ^[2] ; Masaki K ^[3] ; Takeuchi T ^[4] ; Karube I ; BAR ILAN UNIV DEPT LIFE SCI IL-52100 RAMAT GAN ISRAEL. ; TOYO SUSAN KAISHA LTD MINATO KU TOKYO 108 JAPAN. ; HIROSHIMA CITY UNIV FAC INFORMAT SCI LAB BIOSYST ASAMINAMI KU HIROSHIMA 73131 JAPAN.

作者单位： Department of Life Sciences, Bar-Ilan University, Ramat-Gan 52 100, ISRAEL ^[1] Research Center for Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, 153 Tokyo, JAPON ^[2] Toyo Susan Kaisha, Ltd., 2-13-40 Kohnan, Minato-ku, 108 Tokyo, JAPON ^[3] Laboralory of Bio-systems, Faculty of Information Sciences, Hiroshima City University, 151-5 Otsuka, Numata-cho, Asaminami-ku, Hiroshima 731-31, JAPON ^[4]

关键词 lipoxygenase tyrosinase inhibition antioxidant activity screening microalgae ALGA HAEMATOCOCCUS-PLUVIALIS BETA-CAROTENE PRODUCTION GROWTH

发布时间 2013-11-20

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

1997年66卷3期

239-247页

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Enzymatic screening of microalgae as a potential source of natural antioxidants

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Enzymatic screening of microalgae as a potential source of natural antioxidants

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

相关期刊

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