作者单位：
Institute of Biomedical Technologies, Italian National Research Council, Milan, Italy
[1]
R and D Food Microbiology and Bioprocess Research, Barilla G and R F.lli SpA, Parma, Italy
[2]
Department of Pharmaceutical Sciences, University of Bologna, Bologna, Italy
[3]
Istituto Nazionale di Ricerca per Gli Alimenti e la Nutrizione, Roma, Italy
[4]
Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University, Rome, Italy
[5]
发布时间
2013-11-20
换一批
换一批
