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Suitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production.

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第一作者： Tufarelli, V.

作者： Tufarelli, V. ^[1] ; Introna, M. ^[2] ; Cazzato, E. ; Mazzei, D. ; Laudadio, V.

作者单位： Department of Animal Production, University of Bari “Aldo Moro,” 70010 Valenzano BA, Italy ^[1] Department of Agro-Environmental and Territorial Sciences, University of Bari “Aldo Moro,” 70125 Bari, Italy ^[2]

关键词 animal feeding by-products lamb olive

发布时间 2013-11-20

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Journal of Animal Science

2013年91卷2期

872-877页

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Journal of Animal Science

2013年91卷2期

872-877页

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Suitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production.

Journal of Animal Science

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Suitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production.

Journal of Animal Science

相似文献

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Journal of Animal Science

相关期刊

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