首页>Journal of Agricultural and Food Chemistry>Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics
Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics
作者单位：Department of Botany, Division of Science and Technology, University of Education, Lahore 54770, Pakistan[1]Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, P. R. China[2]Department of Anatomy and Cell Biology, University of Western Ontario, London, ON N6A5B8, Canada[3]
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