作者：
Gentiluomo, Lorenzo [1]
;
Roessner, Dierk [2]
;
Augustijn, Dillen [3]
;
Svilenov, Hristo [4]
;
Kulakova, Alina [5]
;
Mahapatra, Sujata ;
Winter, Gerhard ;
Streicher, Werner ;
Rinnan, Asmund ;
Peters, Gunther H. J. ;
Harris, Pernille ;
Friess, Wolfgang
作者单位：
Ludwig Maximilian Univ Munchen, Dept Pharm Pharmaceut Technol & Biopharmaceut, Butenandtstr 5, D
[1]
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
[2]
Novozymes AS, Krogshoejvej 36, Bagsvaerd, Denmark
[3]
Tech Univ Denmark, Dept Chem, Kemitorvet 207, DK-2800 Lyngby, Denmark
[4]
Wyatt Technol Europe GmbH, Hochstr 12a, D-56307 Dernbach, Germany
[5]
发布时间
2019-12-09
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