作者：
Kitaoka,K. [1]
;
Nagaoka,J. [2]
;
Matsuoka,T. [3]
;
Shigemura,C. [4]
;
Harada,K. ;
Aoi,W. ;
Wada,S. ;
Asano,H. ;
Sakane,N. ;
Higashi,A.
作者单位：
School of Nursing, Kyoto Prefectural University of Medicine, Kyoto, Japan
[1]
Division of Preventive Medicine and Diabetes Education, National Hospital Organization Kyoto
[2]
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto
[3]
Division of Food Science and Nutrition, Graduate School of Human Environmental Science, Kyoto
[4]
发布时间
2013-11-20
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